Piri Piri is a red pepper of the Capsicum frutescens variety.
 which is found in abundance in Ethiopia and other parts
 from the African continent. Although it is not native to this country, the
 populations have known how to use it to make spice mixes
 famous as Mitmita.
 Like many peppers, this one is particularly hot.
 but has subtle notes and flavors that will be
 appreciated.
 In fact, it will go perfectly with meats or
 dishes in sauces that we want to spice up. Once reduced to powder,
 It can very well be mixed with other spices and form
 particularly interesting taste combinations.
 Virtues and benefits:
 Powerful antioxidant
 Promotes immunity
 Antibacterial